Cranberry cookies
By VicentaLakin
Recipe Recommendations
- butter 120g
- low-gluten flour 230g
- eggs 50g
- fine sugar 40g
- the cranberry 40g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Cranberry cookies
1
Butter softens to the point at which it can be pressed, and sugar powder is used to stir up with an electric eggmaker, and the egg fluid is used in three stages to stir up with an electric eggmaker, until the butter is slightly larger, white cream is presented, and low-banded flour is sifted。
2
This step requires patience because the formulation does not use much butter. Scratches are used to fully mix butter with flour into granulates, and then to rub a little bit of butter together。
3
The cranberry dry-cleaning was rinsed into the dough。
4
Placing the noodles in a condensed rectangular frame, into a refrigerator, frozen for an hour or so, until it becomes hard。
5
Take out the hardened noodles, rip off the muscular film and slice it into a pretense. The oven is between 160 and 170 degrees for 15 to 20 minutes, and the cookie surface is fine with micro-gold。
6
It's very soft when it's cold。Cranberry cookies Make Tips
The temperature and duration of the roast can be adjusted according to its own oven。