Cricket chicken claws
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- chicken feet appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Cricket chicken claws
1
The quail eggs are boiled in cold water。
2
Take off the quail eggs and wash them off。
3
Ginger wash clean slices。
4
Chicken claws go nail-clean。
5
Hotten the chicken claws and then wash them。6
The hot oil in the pan goes into the ginger chips。
7
Put it in the chicken claws。
8
Add appropriate amounts of pelican oil, raw, old。
9
Put the chicken claws in the same color。
10
Add a proper amount of clean water。
11
Add quail eggs。
12
The fire boiled and turned for about 50 minutes。
13
Just get some soup before you get out。
14
The finished product。
15
The finished product。
16
The finished product。