Plumbnut
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- water 85g
- milk powder 5g
- egg liquid 50g
- white granulated sugar 25g
- salt 2g
- yeast 3g
- bean paste appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Plumbnut
1
All the material from the main material for the removal of the butter tarp was razed in the bread drum。
2
Add butter and rub it in smooth noodles。
3
Fermentation to twice the size。
4
The noodles are in four。
5
Get one of those tacks in the soy sauce。
6
It's a cow's tongue。
7
Scratch on it。
8
Scrolls internally as shown。
9
放入温暖处Fermentation to twice the size。
10
Put egg fluid on the surface。
11
Put it in the oven at 170 degrees for 15 minutes。