Low sugar Basque
By VicentaLakin
Recipe Recommendations
- cheese 200g
- animal cream 120ML
- corn starch 10g
- white sugar 20g
- eggs three
- salty and sweet
- roast
- several hours
- simple
Steps for Low sugar Basque
1
the constant temperature softened 200 gkiri cheese and, when softened, the oven preheated 220 degrees。
2
softened cheese is smoother with 20 g white sugar。
3
Two full eggs and one yolk in three equals。
4
add 10 g corn starch and 120 ml animal cream。
5
Of the 6-inch molds covered with oilpaper, 220 degrees were baked for 30 minutes。
6
When the freezer is completely cooled, it's four hours colder。
7
Very soft. Very smooth。
8
Look inside。