Bacon pizza
By VicentaLakin
Recipe Recommendations
- ordinary flour 200g
- water 130g
- yeast 2g
- tomatoes of 2
- green pepper half a
- Pleurotus eryngii one
- bacon 2 tablets
- mozzarella cheese appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Pizza grass a little
- salty fragrance
- roast
- half an hour
- ordinary
Steps for Bacon pizza
1
The pie skin material is fermented in the warm for 30 minutes。
2
Tomato cuttin, put it in the pot and make it soft。
3
Add salt and sauce to sticky sauce。
4
Peppers and apricot mushrooms cut small pieces。
5
Noodles are fermented。
6
On the base of the grinder, the butter is painted, the pie skin is pressed open and a fork is used on it。
7
In turn, tomatoes, peppers, apricot mushrooms, bacon and masulilla cheese, and pizza。
8
Put it in the oven, between 180 and 200 degrees for 15 minutes。