Cream cheese cookies
By VicentaLakin
My new recipe! I feel good
Recipe Recommendations
- butter 120g
- cream cheese 50g
- low-gluten flour 180G
- baking powder 1/2 tsp of
- powdered sugar 80g
- egg liquid
- milk fragrance
- roast
- half an hour
- simple
Steps for Cream cheese cookies
1
Soft cream cheese and butter are placed in the bowl, mixed into cream with silicone razors, and added to the sugar powder, which continues to be evenly mixed。
2
Smuggled to full sugar powder and melted with cream cheese and butter。
3
One drop into the whole egg fluid, evenly mixed。4
Sift low-banded flour and powdered bubbles, evenly mixed with silicone razors。
5
Sliced to the point where no dry flour was produced。
6
FILL THE SN7092 MOUTH IN A BOUQUET, FLIP ONE THIRD OF THE POCKET, PUT IT IN A PASTE AND TIGHTEN IT。
7
a 3.5 cm pastry is squeezed on the grill, leaving a certain gap between the pancakes。
8
In a 170-degree oven, baked for 15 to 20 minutes until the cookies turn yellow. Put baked cookies on the wire to cool down。Cream cheese cookies Make Tips
Bread with two dishes。