Hongguopai
By AlexaDibbert
Ingredients: butter,egg liquid,dough
Recipe Recommendations
- dough appropriate amount
- butter 150 grams
- egg liquid 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Hongguopai
1
Use 180 grams of dry flour and 10% butter to hydrate a piece of dough.
2
Use 150 grams of butter and 40 grams of egg liquid for the heart.
3
400 grams of red jam.
4
Roll out the dough and wrap it in butter to form a rolled sheet.
5
Fold it back and forth, left and right.
6
Usage method for three-fold method, as shown in Figure 6-9. After rolling, use a brush to clean the dry flour for each layer and then stack the next layer. After each layer is stacked, place it in the refrigerator to relax for 20 minutes. In this way, oil leakage should not occur during production.
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10
Roll the final meringue into rectangular pieces with a rolling pin, repair the edges neatly with a knife knife, and then cut into four equal pieces, two of which are rolled with a perforation roller.
11
Divide the stir-fried red fruits into four portions on the dough sheet without holes and space them apart. Then cut the shredded dough sheet cut during trimming into strips. First use a brush to dip in water to brush the filling around, and then stick the noodles. Separate the space on top, and then brush the water on the noodles again.
12
Finally, cover the perforated dough sheet on it and gently press it with your hands and stick it firmly.
13
Finally, use a knife to cut each piece open.
14
Stack the cut pie blanks neatly on the baking plate.
15
Coat with egg liquid and sprinkle with coarse granulated sugar.
16
Preheat the oven in advance, adjust the temperature to 210 degrees, and bake for 25 minutes.
17
Baked finished product.