Turning off the pig hoof
By VicentaLakin
Turning off the pig hoof
Recipe Recommendations
- pig forehoof a
- geranyl of 5
- octagonal of 3
- cinnamon a
- oyster sauce a spoonful
- soy sauce two spoons
- soy sauce a spoonful
- beer a bottle
- rice wine a little
Steps for Turning off the pig hoof
1
Pig hoof clippings are washed with flour。
2
Let's start with sugar, oil and ice cream。
3
It's like this color with a little water, and it's back up。
4
Put the ginger under oil。
5
Add: pig hoofs, cuisine, fragrance, eight centipedes, rinding to the point of no water。
6
Join the boiled sugar water, the platinum oil, the raw, the old, the old, the fried。
7
Put in a beer. It's better if you don't have a low alcohol level。
8
Boil, put in a skinless garlic, and a proper ginger。
9
The high-pressure cooker turned to the fire for six minutes。
10
When the gas is gone, get the iron pot a little juice。
11
Load up, let's eat。