Piper pepper and pickles
By VicentaLakin
Recipe Recommendations
- shredded pickled vegetables 200g
- thin-skinned pepper of 3
- pork 100g
- edible oil half a spoonful
- onion ginger Xiao Xu
- garlic Xiao Xu
- dried chili one
- salt 1g
- soy sauce 8g
- star anise bungeanum Xiao Xu
- medium spice
- fried
- ten minutes
- simple
Steps for Piper pepper and pickles
1
Pork slices。
2
Get thin peppers。
3
Clean up the silk。
4
Slice onions and garlic seed and ginger, get dry peppers。
5
The pickles are soaked that they do not taste salty that they wash out the asphalt。
6
Hot pot cold oil, hot pepper eight horns。
7
Put the meat chops on。
8
Make the meatloaf yellow。
9
Put the dry pepper in。
10
Put the dry pepper on the ground。
11
Skin peppers and garlic。
12
Let the pickles roll。
13
The dumpling process is free。
14
The salt。
15
A couple of minutes and a piece of garlic。
16
The finished product。