Bean stew
By VicentaLakin
Recipe Recommendations
- cabbage 100 grams
- frozen tofu
- meat foam appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Bean stew
1
Frozen tofu, cut-off。
2
The cabbage cut-off。
3
Ignition: Oil in the pot。
4
The fragrance of the twigs。
5
It tastes like nothing else。
6
Go down to the cabbage。
7
Add pepper powder。
8
Keep flipping。
9
Add the water to the fire stew。
10
A little less of the soup sauce to make a pot。Bean stew Make Tips
No cold water should be added to the tofu。