Q Heart Bean Paste Crispy
Ingredients: butter,bean paste,sugar,coconut,acaroid
Recipe Recommendations
- acaroid appropriate amount
- butter appropriate amount
- bean paste appropriate amount
- coconut appropriate amount
- sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Q Heart Bean Paste Crispy
1
200 grams of medium flour, 20 grams of butter, 100 grams of water, and 10 grams of sugar, knead into a smooth dough, cover with a safety mold and allow for 30 minutes, and divide into 16 small dough.
2
100 grams of medium flour, 60 grams of butter, stir to form a crisp, and divide into 16 slices.
3
Wrap in a pastry with a water and oil skin.
4
300 grams of homemade bean paste (slightly processed), divided into 16 equally.
5
Put 20 grams of butter, 30 grams of shredded coconut, and 50 grams of sugar in a small pot. Add 100 grams of water to boil, add 150 grams of glutinous rice flour, stir constantly to form a glutinous rice filling. Divide equally into 16.
6
Wrap a glutinous rice filling into a bean paste filling.
7
Wrap a Q-heart bean paste filling into the folded and relaxed oil skin.
8
Rub it slightly with your hands, flatten it slightly, brush the surface with egg liquid, and sprinkle with a little black sesame seeds. Preheat the oven to 180 degrees C, bake for 30 minutes, and bake.
9
Take a bite, well, it's really crisp and sweet.