Ham buns
By VicentaLakin
I'm learning to cook food, I'm learning how to produce recipes
Recipe Recommendations
- ordinary flour 1000g
- ham appropriate amount
- yeast 5g
- white sugar 10g
- sweetening
- steamed
- an hour
- ordinary
Steps for Ham buns
1
two pounds of flour and five g of yeast。
2
10 g of sugar。
3
The amount of water is determined by you. I don't have the exact amount of grams of water。
4
Smash it into a stale form。
5
Use your hands and make noodles。
6
Fermentation twice as big. Look at his beehive。
7
Pour it out and rub it in。
8
It's a small agent. I didn't tell you how much it was. I caught it myself。
9
Put the ham on it and roll it up。
10
I made 12 more lotion buns。
11
Do it again for 15 minutes。
12
Cold water boilers, 15 minutes after the water's running。
13
We use wood stoves, even our hands are covered in ash。
14
Five minutes after the ceasefire。
15
It's okay
16
It's soft. Kids like to eat。