Piper pepper back to the pot
By VicentaLakin
Simple version back to the pot. Cut the meat and cook it, rather than boil it and slice it. It's not easy, but it's different。
Recipe Recommendations
- thin-skinned pepper three
- Erdaorou 200g
- edible oil Xiao Xu
- garlic few
- salt 1g
- soybean paste 1 spoon
Steps for Piper pepper back to the pot
1
Skin peppers clean。
2
Pepper changed the knife, garlic smashed。
3
Sliced meat, cold water and water。
4
Cook the pot for three minutes。
5
Clean-up, leachate and water reserves。
6
Hot pots with cold oil and hot salt。
7
Put the meatloaf on top。
8
I'll make it a little yellow。
9
Play chili。
10
Paprika is soft enough。
11
The finished product。