Onion noodles

By VicentaLakin

Onion noodles
It used to be onions, and once you wanted to eat noodles, it tasted so good that you could keep them, and then fry an egg and make onions。

Recipe Recommendations

  • noodles appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • white sugar a little
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Onion noodles

  • Make Onion noodles step 0
    1
    Onion cut-off。
  • Make Onion noodles step 1
    2
    Burn the water down there。
  • Make Onion noodles step 2
    3
    Noodles are ripe and they're in cold water。
  • Make Onion noodles step 3
    4
    Hot pot oil. You can fry an egg at this pace。
  • Make Onion noodles step 4
    5
    It's hot and it's onions。
  • Make Onion noodles step 5
    6
    Add a little sugar, soy sauce and stork. Blend。
  • Make Onion noodles step 6
    7
    Add a proper amount of water, burn it。
  • Make Onion noodles step 7
    8
    Put the noodles in when the water's open, not before the noodles fall asleep。
  • Make Onion noodles step 8
    9
    Burn it again。
  • Make Onion noodles step 9
    10
    Once onion bands and violet, it's fine。

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