Basic mini puff
By VicentaLakin
Today we make the basic mini puffs, make them simple, have a fragrance shell, have a sweet creamy cream, have a unique fragrance, small size, and can't stop with a taste。
Recipe Recommendations
- qingshui 200 grams
- unsalted butter 100 grams
- salt 3 grams
- white granulated sugar 20 grams
- low-gluten flour 130 grams
- egg liquid 190 grams
- vanilla extract 3 grams
- light cream 200 grams
- white chocolate 30 grams
- matcha powder 6 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Basic mini puff
1
We'll put 130 grams of low-banded flour on the screen。
2
We make puffs, 200 grams of water, 100 grams of salt-free butter, 3 grams of salt, 20 grams of white sugar and 3 grams of vanilla。
3
Fire boiled for 10 seconds, then shut down the fire。
4
Add low-banded flour 130 grams with a razor。
5
Blend to dry powder particles。
6
And then the smallest fire started, slowly shaving the noodles for about three minutes。
7
It's good to flip to the face of the noodle
8
Take out the fried noodles, put them in the basin, cool them a little, and let the noodles cool down。
9
Egg fluid, 190 grams, 5-6 accessions。
10
Equilibrium with an electric puncher, note: after each stroke, the egg fluid is even。
11
Note: The egg fluid does not have to be fully added and the pasta is too thin to hold。
12
It's sent to bring up the razor, and it's got a tripe。
13
Squeeze the puff paste on the grill and leave room for expansion between them。
14
When you're squeezed, you take a spoon with sticky water on your back and flatten your face。
15
The oven is preheated to temperature by 180°C, placed in a puff for 20-25 minutes and then suffocated for 5 minutes. (Note: Remember not to turn on the oven while cooking, so that the buffles don't shrink
16
Baked puffs, take them out completely cool。
17
And then we make tea and cream pies, pick up 30 grams of white chocolate and 30 grams of light cream, and insulate the water。
18
When it's hot enough to add 6 grams of powdered tea, it's melted, evenly coloured and cooled。
19
Free cream, 170 grams, white sugar, 20 grams, tea and chocolate paste, distributed together。
20
Send it to a 6-7 point silky state without having to be too hard。
21
They can be used directly or in a freezer。
22
The same method and raw materials, the removal of tea powder, and the making of an original cream pie。
23
Put a little hole in the bottom of the cooling puff。
24
Squeeze in cream。
25
BASIC MINI PUFF, FINISH O
26
The little mini puff contains a rich taste of tea and meets every taste bud that seeks to taste。
27
One drop, full of cream, and conquer your taste buds。
28
It's good to be happy when it bites down, when the cream and the puffy puffs are mixed together。Basic mini puff Make Tips
1. Do not turn on the oven while roasting, in order to prevent a cold retrenchment of the velvet shells. If, after the roast, the puffs are found to be condensed, they are immediately put in and continue to bake for five minutes. The ovens will have a temperature difference of 10°C up and down at their own oven temperature, and you'll know how much it fits。