Garlic-fried chicken
By VicentaLakin
Recipe Recommendations
- Tricholoma 350g
- chicken breast 200g
- garlic appropriate amount
- green onion appropriate amount
- millet spicy appropriate amount
- cooking wine 10ml
- starch appropriate amount
- edible oil appropriate amount
- soy sauce 2 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- chicken essence 1g
- salt 1g
- white pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic-fried chicken
1
Taste the bushes clean, cut into little ones。
2
Get ready for the millet。
3
Chicken chest cuttin with a proper amount of starch and white pepper。
4
Put the kettle in the chickens till they're ready。
5
Another boiler of burning oil, put in the spicy smell of garlic。
6
Put out the entrance mushrooms, don't rush the spices, and evaporate the mouth of the mushrooms。
7
Mouths are about three minutes old, pour into chickens, then put in raw, old, platinum, salt and chickens, evenly。
8
Let's eat