I've got a crotch
By VicentaLakin
It's too hot to eat
Recipe Recommendations
- garlic moss a
- Braised duck sausage appropriate amount
- Dried shredded pepper a little
- peanut oil appropriate amount
- salt a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for I've got a crotch
1
Good duck intestines, slices, spare。
2
Garlic washes, dry moisture, chokes off the tail, cuts, spares。
3
The boiler heats up to the right amount of oil, pours it into the halogenated intestines and the dry pepperoni, then turns it on a little bit of color, then pours it into the garlic and a little bit of salt。
4
Out of the pan。
5
Here we go。