Olio Maffin

i've recently shared a large wave of baked sweets made of olio cookies, and usually a bag of cookies can't be used up once, so that if we don't waste it, we can collect more recipes and consume more! i share with you today the oliomaffen cupcake, which is a very simple piece of sweetness, unlike ordinary cakes, such as twilight cakes, sponge cakes, etc., all of which require an egg to be delivered, whether it's a protein or a whole egg, most of which requires an egg to fill the inside of the cake with an air hole and a soft taste. the fact that the maffine cakes are not to be distributed and that they can be expanded with powdered bubbles makes their taste very soft and much less difficult, is a sweet bake that is especially suitable for the white of the new hands. today's share of olio-style marfin cakes, with olive crackers shredded with larger olios on their surfaces, sweet cakes with a little salty and soft taste mixed with olio, but with a relatively strong sense of taste compared to twilight cake, its greatest advantage is that it is simple, and it's ok to mix the materials evenly, so if time is running out, entertaining the guests or taking desserts, it is a good choice。