Sour sauce
By VicentaLakin
Recipe Recommendations
- brine large intestine appropriate amount
- sauerkraut appropriate amount
- Haidilao butter hot pot base appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Sour sauce
1
They pick up their own pickles and wash them。
2
Cream pans。
3
halogenated intestines (whose intestines buy directly cooked food or halogenated on their own, halogenated intestines can refer to recipes)。
4
Piggy intestines cut-off。
5
The sour cutter's spare。
6
The hot oil in the pan goes to the bottom of the pan。
7
Put it in the bowels and fold it。
8
Add sour vegetables。
9
Scramble it and make it smell。
10
A little bit of salt spicy。
11
Add a proper amount of clean water。
12
It's hot。
13
Put the yogurt in the bowl, with a small fire of 10 to 15 minutes。
14
The finished product。
15
The finished product。
16
The finished product。