Lamb mushroom noodles
By VicentaLakin
Recipe Recommendations
- mutton 200g
- handmade noodles 300g
- dried mushrooms of 5
- garlic moss 100g
- leek 100g
- salt appropriate amount
- pepper 3g
- chicken essence 2g
- chives the 2
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Lamb mushroom noodles
1
Scrambled meat。
2
The dried mushrooms are made of knives, the garlic is ready。
3
Take a proper amount of lamb and put it in the pot。
4
Put the mushrooms in the fried for a moment。
5
Into the water of mushrooms。
6
Put more water on the water。
7
Cook it for a while, put it in garlic。
8
Put your face in a smooth patch。
9
Scratch, grow up。
10
Squeeze it in a little piece of cake and go straight into the pot. Salt, pepper, chicken。
11
We'll cook it up and put it in herbs。
12
Put the onions in。
13
The finished product。Lamb mushroom noodles Make Tips
1. The face of lasagna is softer than the face of the palm. 2. The lamb meat can be made of more meat, which can be eaten in groups. Specific practices are described on several occasions。