Piper celery
By VicentaLakin
It's delicious, a meal with low protein fat。
Recipe Recommendations
- beef tenderloin 300g
- celery 200g
- green pepper of 5
- millet pepper of 10
- salt appropriate amount
- olive oil 3 scoops
- sweet potato powder 1 scoop
- pepper 1 scoop
Steps for Piper celery
1
The local celery takes the root clean。
2
Cut the growth festival。
3
Paprika washes off the head。
4
Cutting is about the same length as celery。
5
The veggies are cut in plates, the cow's willows are cut in strips, the salt and pepper are drawn, and then the potato powder is drawn into the package。
6
The olive oil is hot in the pot and willows。
7
It's a flat change。
8
Joined the chili fire。
9
It's spicy, even with beef。
10
Put it in the celery section and flip it。
11
In order to reduce fat intake, I have little oil to put in, so I can speed up a little clean-water boil。
12
Add water and cover the pan for one minute, so that the celery is ripe。
13
Add salin。
14
The spicy spicy celery willow