Sour duck
By VicentaLakin
It's sour duck
Recipe Recommendations
- duck half a
- Jiang 5 pieces
- garlic 3 capsules
- onion
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- white rice vinegar 2 tablespoons
- Iced plum sauce 3 tablespoons
- rock sugar the 2
- sweet and sour
- braised
- half an hour
- simple
Steps for Sour duck
1
Duck cut the pieces clean。
2
Duck to fry。
3
Fried to color, pick it up。
4
Hot oil in the pot. Put it in the ginger garlic。
5
Combination juice。
6
Put in the juice, put in two ice sugars, and put on the top of the pan ablaze for 20 minutes (appropriate adjustment time for ducks)。
7
Last fire to gather juice。
8
Duck sour sweet, very dinner。