Sniffle
By VicentaLakin
When you get the juice, you know it's used for the cooler mix. But the old Chinese doctor said it was cold. Well, it can also be used for noodles, dumplings and meat, but it's complicated. It's the easiest thing to do in the cold, and it's a little bit short of twirl and carrots in the fridge, and it's a little bit of twirl, a little bit of twirl, and it tastes good。
Recipe Recommendations
- carrots 1 segment
- lettuce 2 pieces
- Allium chinense 2 pieces
- Select the sauce carefully appropriate amount
- white sesame a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sniffle
1
Source: Carrot 1 , 莴笋2 , 藠2 , 藠2 , 捞 汁 汁 汁 汁 汁 汁 汁 汁 量 。 。 。 。 。 。 。 。 。 。 。 。 。
2
Carrot washes the wires and puts them in the disk。
3
Scratch the skin, cut the wire, put it on the plate。
4
Go to the skin, cut the wire, put it on the plate。
5
Fill it with water, soak it with white sesame, and mix it。Sniffle Make Tips
The ratio of each diet can be adjusted at random。