Braised duck feet
Duck feet are rich in gum and chewy, so the snacks made are good for serving wine.
Recipe Recommendations
Steps for Braised duck feet
1
Wash the duck feet and control the water.
2
Heat the pan with oil, add white sugar and stir fry over low heat.
3
stir-fry to make sugar color.
4
Add duck feet and stir fry.
5
Stir fry with sugar.
6
Add water, soy sauce, green onion and ginger, delicious, salt, five-spice powder, star anise, and cloves and stir well.
7
The fire boiled.
8
Cover and turn to simmer for an hour and turn off the heat.Braised duck feet Make Tips
Don't put too much cloves, one is enough.