Sausage bun
By VicentaLakin
They make their own sauce buns. They're oily when they're out
Recipe Recommendations
- flour 500G
- yeast powder 5g
- qingshui 270G
- meat paste appropriate amount
- salt 2g
Steps for Sausage bun
1
Pre-cooked sauce tart, which is placed in the freezer room to freeze to a microset (the sauce can refer to the recipe)。
2
Flour in the pot。
3
Add yeast and salt。
4
Add a proper amount of clean water。
5
Smash it into a stale form。
6
Squeeze to smooth noodles。
7
It fermented the noodles to twice the size。
8
The fermented noodles are beehive-like, and they take out their exhaust。
9
The noodles are smooth and smooth and rub each。
10
Scratch into small pasta。
11
The skin is thin。
12
Getting a proper amount of sauce wrapped up。
13
Packed buns wake up for about 10 to 15 minutes。
14
Cold water boilers steam for about 15 minutes。
15
The finished product。
16
The finished product。
17
The finished product。