Margaret

By VicentaLakin

Margaret
First-class margaritas! It's in my heart that the new guy can make it

Recipe Recommendations

  • butter
  • powdered sugar
  • cooked egg yolk of 2
  • low-gluten flour
  • corn starch
  • salt 2 grams
  • purple sweet potato powder 5 grams
  • cocoa powder 3 grams

Steps for Margaret

  • Make Margaret step 0
    1
    Butter 50 grams。
  • Make Margaret step 1
    2
    Insulated water melts。
  • Make Margaret step 2
    3
    30 grams of sugar powder and 1 gram of salt, evenly mixed。
  • Make Margaret step 3
    4
    A ripe egg yolk, crushed with a sift and a spoon。
  • Make Margaret step 4
    5
    Powder。
  • Make Margaret step 5
    6
    Continue to mix evenly。
  • Make Margaret step 6
    7
    45 grams of low-banded flour, 45 grams of maize starch, and 3 grams of cocoa powder have been sifted。
  • Make Margaret step 7
    8
    Squeeze in formation。
  • Make Margaret step 8
    9
    The lasagna chorus is the same, except for the five grams of cocoa powder。
  • Make Margaret step 9
    10
    Scratched noodles are divided into appropriate little agents and spherical coded into dishes。
  • Make Margaret step 10
    11
    Use your thumb to flatten。
  • Make Margaret step 11
    12
    Put it in the oven for 150 degrees and 25 minutes。
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