Garlic
By VicentaLakin
Recipe Recommendations
Steps for Garlic
1
Food requirements: garlic, salt, barbecue, pepper powder, sesame。
2
Garlic takes off the skin and leaves only the skin in the inside。
3
Clean twice with cold water and immersed for five minutes。
4
Pick up garlic and wipe the surface moisture with a dry rag。
5
Dry the beads like this。
6
Cream oil pours into garlic, small fire。
7
It's just a little yellow like that. It takes about six or seven minutes. When it explodes, cover it. It's easy to fall。
8
When it's blown up, the oil will be taken out for safekeeping. The garlic oil will be used extensively and will make a lot of good food。
9
Garlic stays in the pot. Turn off the fire. The salt is measured according to its taste。
10
Two large spoons of barbecue。
11
Chili powder a spoon。
12
Two spoons of sesame。
13
Light the fire, shake the garlic, and all the sauce will be covered in the garlic。
14
Done. There is no need to worry about how garlic can be eaten, most of it cracks, and even if it isn't, it's easy to talk。Garlic Make Tips
1. The garlic must be immersed for five minutes. 2. Watch out for cold-cooled boilers and small fire. Three, easy to crash, be safe. It's best to put a cap on it or put on a mask。