Homemade delicious yogurt and cheese

A few days ago, my colleague recommended me to read Junzhi's blog. Hehe, it's really good. I've always wanted to make a yogurt cheese mousse, but I don't have cream cheese at home. Recently, my husband has been very busy and hasn't accompanied me to the supermarket for a long time. Moreover, I went to the supermarket a few days ago and saw a yogurt promotion. Buy one get one free. I bought a lot in one go, and it's almost due. I have been urging my husband to drink more yogurt these days. Today, I had an idea and searched the Internet. I can't believe there are so many posts about homemade cheese. I can just do it as I say. I also make Yuanxiao myself. Hehe, it's better to ask for help. I hope my husband will accompany me to the supermarket. All my yogurt has expired, and I photographed the making process. It's super easy.

Recipe Recommendations

yogurt a bottle

original
skills
several days
simple

Steps for Homemade delicious yogurt and cheese

Prepare a bottle of yogurt.

Prepare a small shallow one, if you have a flour sieve.

Prepare a small pot and pick up the oozing whey.

Put Xiaoqian on top of the pan.

Prepare two pieces of disinfected gauze, the best for medical use, and place them on the small sheet.

Pour in the entire bottle of yogurt.

Cover and place in the refrigerator to refrigerate. As the whey seeps out, the yogurt will become thicker and thicker. After about a day, the cheese will take shape. At this time, you can wrap all the cheese with gauze and press some heavy objects on it. I used a large bottle of salad dressing to press it, but I forgot to take pictures of it. After two days, the cheese has been formed. At this time, it is best to change the dry gauze every two hours to re-wrap the cheese, in order to use the dry gauze to better absorb the water in the cheese.

In another 12 hours, it will be like this, and the cheese will be ready. Because the whey has seeped out, the cheese is not sour at all, only has a strong milky flavor.

This is the cheese mousse filling after I add whipped cream and sugar.

I make a yogurt cheese mousse with homemade cheese.

The middle layer is the cheese mousse filling. How about it? Not bad, it tastes super delicious, and it's not worse than the one I bought. A bottle of promotional yogurt only costs 5.4 yuan, and you can make 160 grams of cheese. It is not troublesome and affordable. Hehe, hurry up and try it yourself!