stir-fried green sprouts with red pepper
A super simple AB stir-fry that can be easily handled no matter how new people who don't know how to cook. Although it is simple ingredients and simple seasoning, it is bright in color, refreshing and delicious.
Recipe Recommendations
- bean sprouts 300 grams
- red pepper of 2
- garlic cloves one
- salt 1 teaspoon
- oyster sauce appropriate amount
- white sugar 1/2 teaspoon
Steps for stir-fried green sprouts with red pepper
1
Bean sprouts and red peppers.
2
Remove the roots of bean sprouts and wash them. Wash the red peppers and cut them into strips.
3
Boil appropriate amount of water in the pan, add a few drops of cooking oil, add bean sprouts and blanch in water for about 5 seconds and remove.
4
Pour appropriate amount of Daxiao White Snow Grape Seed Oil into the pan, add the garlic and stir-fry over medium heat to create the fragrance.
5
Turn to high heat, add red pepper and stir fry a few times.
6
Add bean sprouts and add 1 teaspoon of salt.
7
Stir well.
8
Add appropriate amount of oyster sauce and 1/2 teaspoon of white sugar.
9
Stir well again.stir-fried green sprouts with red pepper Make Tips
Poetic Heart Phrases: 1: Blanch bean sprouts in water and then stir-fry, the taste will be better. But you can't blanch it for a long time. After the water boils, you can pour it down for about 5 seconds. 2: Add a little cooking oil when blanching the water to "moisturize" the vegetables and keep the color green better. 3: After stir-frying the minced garlic, turn to high heat and stir fry. Keep the whole process for about 1 minute, not too long, and do not add water during the process. 4: White sugar is just to make it taste delicious, so don't add too much.