Oliocucci cookies
By VicentaLakin
The milk is so rich, the oliocucci cookies are sleazy。
Recipe Recommendations
- butter 80 grams
- low-gluten flour 170 grams
- powdered sugar 24 grams
- milk 20 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Oliocucci cookies
1
80 grams of butter room softening。
2
Add 24 grams of sugar powder。
3
When you're even, 20 milks continue to be distributed with an eggbeater。
4
After that, 170 grams of low-banded flour were added to the group。
5
Add an additional 50 grams of Olio tumbled evenly。
6
PUT IT IN A U-MODEL, PRESS PRESSURE AND PUT IT IN THE FRIDGE FOR MORE THAN AN HOUR。
7
After freezing。
8
Cut to about 0.5 centimetres thick。
9
Code the grill。
10
The oven is preheated, 170 degrees up and down the tube for about 20 minutes。