Coconut bread
By VicentaLakin
Today's share of coconut bread is either a direct method, a fermentation at a time, knowing that my friends know that most of my bread is fermented at a time, because bread is really time-consuming, weekends off, and there's kids at home who have a lot of work to do, and I really don't have much time to make bread. So the direct method is the simplest way to ferment, but the little coconut bread is so soft, the recipe for coconut sauce is so perfect, the sweetness is so high, the bread that comes out of the oven is a coconut crust, in the middle of which is soft to friendsless bread, and the children next door cry again. Some of the partners on the basis of bakery know that making bread is not easy, and the first challenge is to wipe the face, and the face of the bread cannot be rubbed in the ground. It must have a mural of gloves, and the bread is bread, or it will turn into a bun if not. If you have enough strength to rub your face, you can't do that, but a weak woman like me, with no chicken, needs help from a cook's machine, which I use today, which is a great seven-to-eight-minute trip to Gloves University, and which is the key to the good and soft bread. All right, I'm going to share the exact amount of this super-favourable coconut bread and the way it's made
Recipe Recommendations
- high-gluten flour 400g
- eggs one
- milk 250g
- sugar-tolerant yeast 4g
- butter 35g
- salt 3g
- fine sugar 45G
- coconut 35g
- powdered sugar 30g
- corn oil 65g
Steps for Coconut bread
1
It is based on a Daewoo chef machine, which is fast-moving, has high operational value, has steady working hours and has low noise。
2
Dry materials, high-weave flour, fine sugar, sugar-resistant masonry powder are placed in the scavenging tank and then evenly mixed with eggs, milk, set-up to begin lacerations。
3
The operating panel is at the top, the touch screen is very advanced, and I'm using a custom mode to choose the 8-minute period。
4
The state at this time is an eight-dectrum, a rough hand membrane, at which point the softened butter and salt will be added, the selection of the third tranche will be half a minute and the selection of the eighth tranche will be followed by a three-minute rub。
5
After approximately seven minutes of face rubbing, it is already in the state of 10% of the membrane, which is able to pull out thin and penetrating gloves。
6
The following is the plasticization of the noodles, which were removed from the scavengers, rounded and covered by a ten-minute lax sheeting, with an average of 24 rolls, rolled up and down from the top on each of the stairwells, set up, strangled again, rolled up, made of a little bread embryo, fermented in the oven (28 times 28 chows), and the fermentation in the fermentation boxes at 37% humidity。
7
The bread fermented in time to make coconut sauce, eggs, corn oil, coconuts, powdered sugar and powdered sugar, to be filled in a fermented bag, twice the size of the bread, and to fill the surface with coconut sauce。
8
Fire above the oven is preheated at 170 degrees, mid-level, for 20-25 minutes, with tin paper on the surface satisfactory。
9
Crash the grill after the stove is out, heats up, and lays the bread on the net。
10
It's very soft, it's delicious while it's hot, it can't be kept in a sealed bag and can freeze。