Spicy lobster
By VicentaLakin
The smell of summer can't be missing lobster! The crawfish is fat and yellow this season! Spicy crawfish with cold beer, one easy to kill 3 pounds, and it's so good that the fingertips are ready。
Recipe Recommendations
- crayfish 3 pounds
- onion small amount
- Jiang a small piece
- garlic 2 head
- octagonal of 2
- geranyl 1 tablet
- cinnamon a small piece
- pepper a
- beer 2 bottles
- bean paste 1 scoop
- hot pot base a
- dried chili appropriate amount
- oyster sauce 1 scoop
- soy sauce 3 scoops
Steps for Spicy lobster
1
How many times did you get the lobster? The water is not so dirty as a few spoons of salt bubbles for an hour and washes it with a brush。
2
Do you want to eat yourself or do you want to clean up your head and cut your head off。
3
A fin in the middle of the tail pulls out the shrimp intestines。
4
Faster. So the crawfish can run over the water while still alive。
5
If you don't like too much oil, you can open up the shrimp, steam the fire for 10 minutes, and the meat is as strong as meat。
6
Process treatment of shrimp。
7
More oil on the bottom of the pot, a little fragrance of garlic and a little yellow。
8
In addition to beer, raw and platinum oil, the ingredients are fragrance。
9
It's 10 minutes of fire in the crawfish, beer, raw smoke, platinum oil and plaster。
10
Just get the juice before the fire。
11
You put flowers on your feet and you can eat it。
12
I can't stop。
13
Full shrimp yellow。Spicy lobster Make Tips
The amount of peppers and peppers is distributed as much as you can bear. It takes a little fire to make it smell. The pepper powder is used to color the crawfish. It's a little salty. It's salty。