Black fish sprouts
By VicentaLakin
This sprouts of black fish, which is delicious and healthy for all. It is also very simple。
Recipe Recommendations
- black fish fillet 250g
- bean sprouts 100g
- ginger 1 small piece
- chives 1 tree
- millet pepper one
- olive oil 25ml
- salt a little
- pepper a little
- Weidami steamed fish soy sauce 2 tablespoons
- Flavor Rice Vinegar 1 scoop
Steps for Black fish sprouts
1
Prepare your food。
2
Clean up all diets, and add onions of ginger and pepper powder to the fish tablets, with the salt and starch mixing evenly set for 15 minutes。
3
The bean sprouts are removed and cleaned, the ginger is cut, the onion is cut, and the pepper is cut. Two spoons of saliva sauce and one spoon of sweet rice and one g of sugar。
4
The pot is boiled with a proper amount of fresh water, and the beans are sprouts for about a minute。
5
Load。
6
They can be extracted by adding a proper amount of fresh water to the pot, open to fish tablets until they become ripe。
7
Put the chips on the bean sprouts and pour the sauce。
8
The boiler heats up with the right amount of olive oil, pouring in onions of ginger and peppers and making up the scent quickly。
9
Just pour the oil on the fish。
10
Put a plate on the table, smell the nose, and you can eat it on the table。
11
It's so delicious