Fried steamed buns with eggs
By JudeBarrows
This egg steamed bun is simple to make and is very suitable for breakfast. It is served with a bowl of porridge or a cup of soy milk, which saves time, is nutritious and delicious.
Steps for Fried steamed buns with eggs
1
Cut the steamed buns into small pieces, add appropriate amount of salt and break two eggs, and cut the green onions into small pieces for later use.
2
Pour the cut steamed buns into the egg liquid and stir gently until the steamed buns are stained with the egg liquid.
3
Add oil to the pan and add the spring onion strips to stir-fry until fragrant.
4
Pour in the mixed steamed buns and stir fry until golden on both sides.