Onion meat and ham cake

By VicentaLakin

Onion meat and ham cake
My son likes to eat pine, so every day there's pine pine hoarding in the house so that children can do what they want. This weekend he said he'd like meat pine cake, ham, onions, and he'll be ready soon. In fact, cakes are made quickly, save time, do not need fermentation like bread, and often do not exceed an hour when they are prepared. I think the meat pine ham cakes I made are really good because they're so big, they're so big on the surface, they're so big on the surface, they're so good on the soft cakes, they're so big on each. I'm sharing with you today onion pine ham cakes that use three egg recipes, which just happen to make 10 cupcakes, and I'll give you a detailed description of the specific type and amount of food used, which is really easy to do, as long as one step after the other is almost successful, and salty cakes are classic meat pine cakes, and believe nobody can resist。

Recipe Recommendations

  • eggs of 3
  • fine sugar 20g
  • low-gluten flour 50g
  • milk 50g
  • corn oil 25g
  • lemon juice 5 drops
  • chopped chives appropriate amount
  • meat floss appropriate amount
  • ham appropriate amount
  • salad dressing appropriate amount

Steps for Onion meat and ham cake

  • Make Onion meat and ham cake step 0
    1
    CORN OIL AND MILK POURED INTO WATERLESS, OILLESS DRY BASINS AND WERE CONSTANTLY MIXED TO LACTATING, SIFTING WITH LOW-BANDED FLOUR AND DRAWING “Z” IN A SINGLE TEXT。
  • Make Onion meat and ham cake step 1
    2
    The eggs were separated in yellow and white, and three eggs were inserted into the basin, so that the same method was used to smooth them out。
  • Make Onion meat and ham cake step 2
    3
    Three eggs drain into waterless, oil-free dry basins, with lemon juice, and electric anemic antlers to the pointy state (hard hair bubbles) were added to the fine sugar on two occasions。
  • Make Onion meat and ham cake step 3
    4
    A third of the distributed protein cream is added to the yolk paste, which is roughly evened and all fall back into the remaining protein cream, evenly。
  • Make Onion meat and ham cake step 4
    5
    30 grams of ginsive pine, 10 grams of ham and 10 grams of onion broken in a smooth cake paste, which is plattered again with a flipping hand。
  • Make Onion meat and ham cake step 5
    6
    The cake is packed in a bouquet, squeezed into a cup full of nine points, with a pine of gin, onions and a mixture of ham, which can be put in more, thicker and better, squeeze salad sauce, and more salad sauce。
  • Make Onion meat and ham cake step 6
    7
    The oven is pre-heated, with 160 degrees of upper and lower fire, and 25 minutes of baking。
  • Make Onion meat and ham cake step 7
    8
    The baked cupcakes are swollen, smelly in the house, take out the grill and hang it on the net. They can be kept in bags to avoid wind drying。
  • Make Onion meat and ham cake step 8
    9
    The cake is very delicate, and it has a sensitive taste。
  • Make Onion meat and ham cake step 9
    10
    I can't resist a cake like this

    • Recipe Categories

    Recipe recommendation