Korean spicy radish
By VicentaLakin
Recipe Recommendations
- water radish appropriate amount
- Sydney half a
- spicy cabbage marinade appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- medium spice
- mix
- half an hour
- simple
Steps for Korean spicy radish
1
Food requirements: carrots, Sydney, pickles, sugar, ginger, garlic。
2
The radish cut first。
3
Sliced into rough strips, a radish is about six to seven。
4
It's about an hour's work with powdered salt。
5
Pour out the water。
6
I've washed it several times and washed the bitter smell of salt。
7
I'm trying to get some water. Tastes fine。
8
Half a spoon of sugar。
9
I've been feeling sick lately, so it's easy to buy pickles。
10
Join the carrot。
11
Add ginger。
12
Half a Sydney slice joined。
13
Add garlic. Combination is fine。Korean spicy radish Make Tips
One, don't cut the radish too thin. Two, pickled radish must be washed. 3. There may also be some more fish truffles and green plum juice. No and no。