Salted egg yogurt
By VicentaLakin
A combination of these two things was made because of the mother's home, which produced the eggs of the Aral Sea in the North Sea and South American white shrimp。
Recipe Recommendations
- Penaeus vannamei 750ｇ
- Aral Sea duck eggs of 4
- eggs one
- pepper 1 scoop
- corn starch 1 scoop
- chopped parsley appropriate amount
- white sugar appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Salted egg yogurt
1
First, get your food ready
2
Then you take the shrimp out of the shell and you take it to the shrimp line, and you suck water out of the kitchen paper
3
Started pickled shrimp, a spoonful of black pepper, a spoon of corn starch, and a single egg, evenly caught
4
All right, the prawns start cooking in about 10 minutes
5
Under the hot oil boiled the dried shrimp to two sides of gold and then made it
6
The bottom oil left in the pan continues to make salty egg yolk
7
It's not like it's so bad
8
And then he's going to pour out the fried shrimp, and he's going to throw a proper amount of celery, and then he's going to flip it evenly
9
A sweet, sweet, salty yogurt。
10
You can eat, salty yogurt. It's hard to forget
11
As usual, the last family Foto ends today's presentation of salty yogurt. I hope you like it
12
It's really goodSalted egg yogurt Make Tips
WITHOUT A LITTLE TIP, IT'S EASY TO MAKE A HOME DISH WITH HANDS! PS: SALTED YOLK CAN CRUSH IT WITH A SPOON AND THEN FRY IT. IT'S A LITTLE HARD