Coconut milk pudding

By VicentaLakin

Coconut milk pudding
A SIMPLE LITTLE PIECE OF SWEETNESS, COCONUT AND MILK BLENDED SO DELICATELY, THAT PUDDING TASTED SO SWEETLY, WITH A LITTLE LIGHT CREAM, THE WHOLE TASTE WAS THICKER. A SIP OF COCONUTS, FRAGRANCE, FRAGRANCE, FRAGRANCE。

Recipe Recommendations

  • coconut milk 150 grams
  • milk 300 grams
  • gelatin tablets 7 grams
  • white granulated sugar 20 grams
  • light cream 30 grams

Steps for Coconut milk pudding

  • Make Coconut milk pudding step 0
    1
    7 grams of glitting tablets, immersed in water for 3 to 5 minutes, softening the glitting。
  • Make Coconut milk pudding step 1
    2
    Take a pot, 150 grams of coconut and 300 grams of milk, and put it together and boil it down。
  • Make Coconut milk pudding step 2
    3
    Soft glitting, squeezed water in。
  • Make Coconut milk pudding step 3
    4
    Add 20 grams of white sugar and mix it to total dissolution。
  • Make Coconut milk pudding step 4
    5
    Take a sift, take it easy。
  • Make Coconut milk pudding step 5
    6
    Add 30 grams of cream evenly。
  • Make Coconut milk pudding step 6
    7
    The liquid is sifted into the mould, then frozen for two to three hours and condensed。
  • Make Coconut milk pudding step 7
    8
    COCONUT MILK PUDDING, FINISH O
  • Make Coconut milk pudding step 8
    9
    Coconut and milk, delicate integration。
  • Make Coconut milk pudding step 9
    10
    And pudding tastes fine and sweet。
  • Make Coconut milk pudding step 10
    11
    A sip of coconuts, fragrance, fragrance, fragrance。

    • Coconut milk pudding Make Tips

    Some fruit or jam may be added to the flavor to decorate the pudding and to enhance the flavor。

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