Spring pelvis
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- spring bamboo shoots appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Spring pelvis
1
Garlic and ginger。
2
Bone chops。
3
The springs are dealt with and cut。
4
Scrambled the pot and burned it for a minute or two before getting cold water。
5
Cold-water boilers in the ribs are washed up after bleeding。
6
The hot oil in the pan goes in the garlic leftovers。
7
Put it in the pelvis。
8
Add appropriate amounts of pelican oil, raw, old。
9
It's all the same。
10
Add a proper amount of water and boil it to the casserole。
11
A small fire pan for about an hour。
12
The pelvis is then placed in a block and continues with the small fire for about 20 minutes。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。