Fishseed tofu
By VicentaLakin
Only about 45 days of sprouts a year, and one more month to miss. It's a simple and delicious dish, and it's a real treat。
Recipe Recommendations
- Chinese toon sprouts 1 small
- Firewood tofu 1 block
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty fragrance
- other
- ten minutes
- simple
Steps for Fishseed tofu
1
Prepare food。
2
The sprouts are removed from the root and put in boiling water for one minute, before they become green in red and extract the leachate before they are shredded。
3
Put the sprouts into the bowl and add a proper amount of salt, sugar and perfume, and mix them evenly。
4
The wood and tofu water is put in the bowl, with a proper amount of salt, which is then crushed lightly. The little bowls are covered with gauze, then they are put into tofu, softly pressed, and then they are sprouts。
5
Put the gauze away, wriggle it down, squeeze it out of the water, then collide it for half an hour。
6
The stylist is then removed, a spoon of fish seeds is put on, and pepper leaves are then decorated。