Stir shredded potatoes
By EnidZiemann
There are many ways to eat potatoes. Stir shredded potatoes is a home-cooked dish in my family. It is refreshing and light, suitable for all ages!
Recipe Recommendations
- potatoes 300 grams
- green pepper appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Stir shredded potatoes
1
Peel the potatoes and cut them into thin threads; wash off the starch and soak in clear water.
2
Sit in a pot and boil water. After the water boils, add shredded potatoes and blanch them; after the shredded potatoes change color, immediately remove the cool boiled water and drain the water for later use.
3
Shred carrots and blanch them in water.
4
Shred green pepper.
5
Add salt.
6
Put in the cooking wine.
7
Put in MSG.
8
Add balsamic vinegar.
9
Add sugar.
10
Put oil in the pan and fry the pepper grains until fragrant.
11
Sprinkle oil and pepper on shredded potatoes and mix well.Stir shredded potatoes Make Tips
1. Hand-cut shredded potatoes taste better than wiped potatoes;2. Wash off the starch first, soak them in cold water for a while before blanching them. The shredded potatoes taste crisp;3. The time for blanching the shredded potatoes depends on your personal preference. 4. The shredded potatoes after blanching must be soaked in cold water (cold boiled water) immediately to maintain the crispy taste of the shredded potatoes;