Let's have a coleslaw

By VicentaLakin

Let's have a coleslaw

Recipe Recommendations

  • celery 160 grams
  • chicken pipa leg of 2
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Let's have a coleslaw

  • Make Let
    1
    Food products: celery, chicken parched legs, ginger。
  • Make Let
    2
    Put chicken in the water pan, with a proper amount of wine。
  • Make Let
    3
    It's boiled open, then boiled for 15 minutes。
  • Make Let
    4
    It's too cold。
  • Make Let
    5
    Take the celery and wash it out。
  • Make Let
    6
    Put it on the panel。
  • Make Let
    7
    Then change the pot to clean the water, add the proper amount of salt。
  • Make Let
    8
    Add a proper amount of oil。
  • Make Let
    9
    Cook。
  • Make Let
    10
    We're going down to cut the celery。
  • Make Let
    11
    It's too cold。
  • Make Let
    12
    Then the cold celery will be drained into the bowl。
  • Make Let
    13
    Finally, the cold chickens are torn into the calves, with proper salt。
  • Make Let
    14
    Plus a proper amount of raw smoke。
  • Make Let
    15
    Add appropriate sesame oil。
  • Make Let
    16
    Twisting is easy。
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