Boiled beef chips
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- beef slices 200g
- Phoenix Tail Tip 100g
- chili oil 2 tablespoons
- salt appropriate amount
- ginger slices 4 tablets
Steps for Boiled beef chips
1
The phoenix washes with water。
2
Beef wash is purified and sliced。
3
Put the ginger blade in the water and burn it。
4
Put it in the phoenix first。
5
Cook it for two minutes in a big bowl。
6
Put a piece of beef in the soup that boiled leaves。
7
Cook to the beef chops floating。
8
Throw away the foam。
9
Get the beef chops on the phoenix。
10
Two spoons of pepper oil on the meat。
11
Put it in the bowl。
12
Put salt in the soup and pour soup on the meatloaf。
13
When you eat, you mix it evenly。