Maran head egg soup
By VicentaLakin
It's made of pigeon soup, it's made of high soup, it tastes good。
Recipe Recommendations
- Malan head a small handful
- black eggs one
- pigeon soup 2 tablespoons
- salt Xiao Xu
- salty and fresh
- cook
- ten minutes
- simple
Steps for Maran head egg soup
1
Maran's head is clean。
2
Take a little cut。
3
Two spoons for good pigeon soup。
4
Put it in the pot, put it on Maran's head, boil it。
5
Eggs spread。
6
Into the omelet, and condensate。
7
With chopsticks, a small amount of salt is mixed in the soup。
8
The finished product。