Maran head pigeon soup
By VicentaLakin
Recipe Recommendations
- pigeons a
- Malan head 1 small
- pure water appropriate amount
- jujube several
- salt Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Maran head pigeon soup
1
Dove clean。
2
Wash a few dates。
3
And split the pigeons into pieces, with pure water。
4
Cooked。
5
Maran's head is clean。
6
Put Maran's head on。
7
Malan head boiled to change colour, with chopsticks to extract salt, so that it could melt。
8
The finished product。Maran head pigeon soup Make Tips
It's best to cook with a casserole, to be with the old lady at her mother's house, where the casserole is too big, and to cook with an electric casserole。