I'll put on some tea and cream
By VicentaLakin
Today, a simple tea and milk thaw can be made without the need for gillidin. It's so small, it's so green, it's so sweet. The thaw is delicate and soft, with fresh smell of tea and fragrance of milk。
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for I'll put on some tea and cream
1
The milk is 100 grams hotter to a minimum of boiling water and is mixed with eight klicks of tea powder。
2
It's all melted。
3
Three hundred and fifty grams of milk, two yolks, 30 grams of white sugar, 45 grams of corn starch, tea milk, all of it。
4
Smash even。
5
Start a little fire, mix it up, boil it to sticky and leave it. Note: When boiled to a specific temperature, it suddenly becomes dense, and then a little bit more edible, you get out of the fire。
6
In the molds, the oil paper was pre-positioned, and the surface was smoothed。
7
It's completely cool and freezers for four hours。
8
Take it out。
9
evenly cut into small pieces。
10
A cup of tea paste。
11
PUT THE TEA AND THE MILK ON THE THAW AND FINISH THE O
12
It's small, it's green。
13
Taste nice and soft。
14
The smell of fresh tea and strong milk。I'll put on some tea and cream Make Tips
1. The use of sugar and powdered tea can be adjusted to the individual population. When the cream is cut, the knife is covered with water or vegetable oil, and the cut is smoother。