The dove's chest is plattered with horse heads
By VicentaLakin
Recipe Recommendations
- pigeon breast a
- Malan head 150g
- pigeon soup Xiao Xu
- salt 1g
- MSG Xiao Xu
- mature vinegar Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for The dove's chest is plattered with horse heads
1
Maran's head is clean。
2
The pot boils the water。
3
Put Malan's head in the water。
4
Cold water has been boiled and dryed up。
5
Take the pigeon chest。
6
Tore the meat to pieces。
7
It's salt and taste and vinegar。
8
Put a little pigeon in the soup。
9
Load。
10
The finished product。