Salted eggs and soybeans
By VicentaLakin
Recipe Recommendations
- green beans 135 grams
- salted egg yolk of 6
- salt appropriate amount
- MSG appropriate amount
Steps for Salted eggs and soybeans
1
Food products: Four seasons of beans (cracked), salty yolk (pre-defended)。
2
Crush the salty yolk with a spoon。
3
The four-season bean is torn into boiling water for four to five minutes and then recovered。
4
It's hot and hot, and it's fried。
5
And then, the four seasons of the soybeans went up and down。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。