Red-sugar hairloaf
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- dried fruits appropriate amount
- brown sugar appropriate amount
- baking powder appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Red-sugar hairloaf
1
Molybdenum, open. If I could put it in a steam pan, steam it in a steam tank and make it red sugar。
2
Wash some raisins, cranberry dryers, see what you like. When red dates are cut, when red sugar waters warms, a proper amount of fermented powder is poured and an egg is evenly mixed。
3
Add a proper amount of flour, and put flour on the sides, so you don't put too much on it at a time, and you mix it, and you don't have dry flour, and you cover the fermentation for half an hour。
4
fermentation to beehive-like mixing of exhausts and mixing of desired dried fruit。
5
The pot is oiled and the noodles are poured into the bowl. Just buy it at six and seven minutes, then vibrate and ferment for another 25 minutes。
6
After fermentation, the pot evaporates for 25 minutes and five minutes. Based on what you do。
7
Out of the pot。
8
Strip。
9
Like dark and old in front。