♪ Dry the sauce and white corn bread ♪
By VicentaLakin
Soy sauce, a pickle product that drys up the sauce. Two piles of boiled sauce, thinness, white fat, can't eat a few slices of it, no matter whether it's fried or steamed, then make buns and try the meaty buns. Drying is the most off-the-shelf. No onions, no need to go out and buy. That's it. As a rule, as many white corn noodles as possible. Skin and white, look good。
Recipe Recommendations
- Dried bamboo shoots 330 grams
- Cooked pickled pork 290 grams
- ginger and minced garlic appropriate amount
- soy sauce a little
- salt a little
- white sugar appropriate amount
- oyster sauce appropriate amount
- flour 320 grams
- white cornmeal 150 grams
- water 250 grams
- yeast 4 grams
- baking powder 3 grams
- salty fragrance
- steamed
- several hours
- simple
Steps for ♪ Dry the sauce and white corn bread ♪
1
Pumps: 330 grams of dried hair, 290 grams of boiled sauce, a modest amount of garlic paste, a small amount of raw smoke, a small amount of salt, a proper amount of sugar, a proper amount of perp oil. Flour: 320 grams of flour, 150 grams of white corn flour, 250 grams of water, 4 grams of yeast, 3 grams of powder and 10 grams of sugar。
2
Nice drying, cut to the end。
3
Separate the sauce from the skinny, fat, and cut into little Ding。
4
It's hot, it's fat, it's hot。
5
Fat to half-dry, pull aside, add garlic paste, then mix it with fat。
6
Join the drying, double-fried。
7
And put it in the sauce and twirl。
8
A small amount of water, raw, salt, sugar, beryllium oil, evenly fried。
9
Turn it up till the steam drys up。
10
Get out of the pot, get cold。
11
Flour: 320 grams of flour, 150 grams of white corn flour, 250 grams of water, 4 grams of yeast, 3 grams of powder and 10 grams of sugar。
12
All the noodles pour into the cask。
13
Scratch it and ferment it in the warm and wet。
14
The headmaster is twice as big, the fermentation is complete。
15
I'll split the niced noodles, smooth the air, into 14 copies。
16
It's turned into a circle, and it's put in a pie。
17
Squeeze the hammer。
18
Put it in a steam pan with cold water, cover it and wake up for 20 to 40 minutes。
19
The fire was then evaporated, when it was up, and the small fire was evaporated for about 20 minutes, and the fire was shut down for a slight temperature reduction in the pot for three or four minutes。
20
Discover。
21
Take the bag from the closet while it's hot。♪ Dry the sauce and white corn bread ♪ Make Tips
The spices can be adapted to their own tastes. Time of awakening and evaporation needs to be adapted to the circumstances。